A La Carte
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Appetizers
Served with Spiced Mango Chutney, Yogurt and Mint Salad and Mixed Pickle
Sliced Onion and Wilted Spinach, Mixed with Gram Flour and Herbs
Soft Potatoes Marinated in Garam Masala, Tarragon and Fried Cardamom Seeds, Covered with Wilted Spinach and Toasted Almonds
Spiced Vegetables Flavored with Roasted Cumin Seeds, Tarragon and Cardamom, Encased in Delicious Samosa Pastry and Deep Fried
Mains
Cubed Paneer Cheese and Potatoes Marinated with Fresh Tandoori Spiced, Cooked over a Charcoal Grill
Tender King Prawns Covered in a Coconut Malai Sauce an with Pilau Rice
Whole Chicken Fillet Served in a Creamy Korma Sauce and Served with Masala Mash
Chicken Spiced with Ginger, Cardamom and Fennel Seeds, Cooked in a Delicate Onion Sauce and Other Ground Spices. Served with Bombay Aloo
Desserts
Coconut and Saffron Flavored Rice Pudding
Traditional Ras Malai, Gulab Jamun, & Kulfi
Carrot Pudding